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Sunny and Chef Zhi Wei are celebrating the 20th anniversary this year and changing Seres back to our original name, Sungari Pearl.  

Sungari Pearl Restaurant offers a modern, sustainable interpretation of classic Chinese cuisine. Since 1999, everything from ingredients to practices follows a commitment to the health of diners as well as the planet.  

In addition to using primarily locally farmed produce, they grow some of their own vegetables and garnishes. Sungari's dishes feature free-range meats raised without hormones and antibiotics, sustainably sourced seafood, and bean curd from Portland’s own OTA Tofu Company. At Sungari Pearl, guests are encouraged to ask about ingredient sources. 

Essentially, you will still find every traditional long-loved Chinese food like fried rice (made with fresh hand cut vegetables and meats) and Potstickers (even the wrappers are made from scratch and hand rolled). The Kung Pao, however has a lightness and purity that is not only delicious but highlights the core ingredients. 


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