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Established in 1999, Sungari Pearl offers multi-regional, Fusion Chinese cuisine made with whole ingredients.

In addition to thoughtfully presented dishes, we use primarily locally farmed produce, locally grown flowers and sustainably sourced seafood. Sungari's dishes feature free-range meats raised without hormones and antibiotics, such as ducks from Mary's Farms, and locally made preservative free bean curd.  

Fish selection includes wild caught Halibut from New Zealand, wild caught Coho, and King salmon