Established in 1999, Sungari Pearl offers multi-regional, contemporary Chinese cuisine.
In addition to thoughtfully presented dishes, we use primarily locally farmed produce, locally grown flowers and sustainably sourced seafood. Sungari's dishes feature free-range meats raised without hormones and antibiotics, such as ducks from Mary's Farms, and locally made preservative free bean curd.
January fish selection includes wild caught Halibut from New Zealand and wild caught Coho salmon
Now through the holiday season, an 18% gratuity will be added to parties of 10 or more people