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厨师的选择 Chúshī Menu

Enjoy Chef's Choice Prix-Fixed Menu pairing Sake and wine with dinner

Reservations are required - Menu changes regularly. Please inquire about current menu when making reservations

$50 per person

Sample Menu Jan 1-15

1st course

炒虾仁 Signature Crispy Prawns and Kubota Junmai Daiginjo Sake

2nd course


汤玉米蟹肉 Creamy Corn with Oregon Dungeness Crabmeat and Trimbach Gewurztraminer, Alsace, France 2015

3rd course

烤鸭 Boneless Roast Duck with Heart of Bamboo and Kikumasamune Taru Junmai Sake

4th Course

Ginger Brandy Crème Brûlée and Grand Marnier

Sample Menu Jan 16-31

Sample Menu B

1st course


春卷 Crispy Vegetable Spring Rolls and Kubota Junmai Daiginjo Sake

2nd course


椒盐虾 Salt & Pepper Prawns and Trimbach Gewurztraminer, Alsace, France 2015

3rd course


炒羊肉 Mongolian Lamb and Kikumasamune Taru Junmai Sake

4th Course

Chocolate Mousse and La Posta Pizzella Malbec, Mendoza, Argentina 2017